villatek.blogg.se - Ipic theaters pasadena ca

#Ipic theaters pasadena ca movie
#Ipic theaters pasadena ca mod
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#Ipic theaters pasadena ca professional

Build a relationship that makes guests want to return to Theater.

Secure payment for all checks and process checks through the POS in a timely manner.

Keep the assigned stations cleaned and stocked at all times.

Provide Management with key signs of guest intoxication while ensuring minors are not served alcoholic beverages.

Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.

Display comfortable, genuine sales approach provide insight to popular menu items and make suggestions for additional plates and drink pairings.

Interact with guests comfortably in low lighting while communicating effectively in a soft tone as to not disrupt guests.

Demonstrate mastery of the food and beverage menu respond to questions about menu items and drink options.

Adhere to all company guidelines and standards for serving alcoholic beverages.

Deliver a consistently high level of guest service to all guests in Theater.

ADP Life Mart Discounts and Tickets At Work membership.Accountable for taking orders and delivering food/beverages while providing prompt and friendly service.

#Ipic theaters pasadena ca movie

Free Movie Tickets and Discounted meals.

Medical, Dental and Vision Coverage (FT Only).

#Ipic theaters pasadena ca full

Flexible scheduling - full and part time shifts.

Staff retention and development: minimizing kitchen turnover through good communication and engagement activities identify and recommend staff for internal promotions and cross-training.

Qualified to demonstrate proper preparation/cooking techniques for junior team members in need of hands-on instruction firm but fair in providing feedback and communicating expectations.

#Ipic theaters pasadena ca professional

Good written and verbal communication skills, self-confidence, and professional maturity.

Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with a variety of skills and styles.

Identify developmental needs of others by assessing skills and results teach team members to prepare menu items with complete training on ingredients, preparation methods, and unique tastes.Provide leadership to kitchen team, using interpersonal and communication skills to teach, influence, and encourage others.Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs.HotSchedules proficiency includes but is not limited to Creating Templates, Modifying Schedules, Approving and Posting Schedules, sending messages, posting broadcast messages, navigating the HotSchedules Mobile app, locating and dissecting the labor proforma, locating the Daily Roster Report, locating and navigating the Digital Log Book.Health Department Evaluation Scores received are 95% or higher when completed on shift.Track record of success with bias for action, high energy level and desire to succeed.Progressive growth from hands-on, frontline roles to supervision preferred.

At least 2 years of experience in large, complex operation with strong focus on food and beverage program, hospitality, and brand management.Degree preferably in Culinary Arts or Culinary Certificate All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered. Record showing you are fully vaccinated must be provided. NY location only: COVID-19 vaccination required.

#Ipic theaters pasadena ca mod

Ensure timely reporting of team member injuries or issues to MOD and Sr.Manage daily operations including cleanliness, R M, organization, staffing, side work, MOD execution plan.Work with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.Work with Kitchen Management to ensure quality expectations are met in food preparation and presentation focus on motivating cooks to prepare menu items in consistent manner.The Kitchen Supervisor works with Kitchen Management to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen.Manages food quality and consistency, as well as compliance with all IPIC policies and procedures. Accountable for assisting salaried Chefs by overseeing kitchen operations.